Provider Farm

From our fields, for your family

Zucchini cheese squares

Getting tired of zucchini? Try these yummy squares out.
  • 3 c. grated zucchini
  • 2 tsp. salt
  • 1 1/2 cups flour
  • 1 tbs. baking powder
  • 1 onion, diced
  • 2 c. grated cheddar
  • 2 tsp. fresh thyme leaves
  • 1 tsp. black pepper
  • 1/2 c. canola oil
  • 3 beaten eggs

Combine the zucchini and salt and set in colander to drain for 30 minutes. Squeeze out excess water.
Preheat oven to 350 F. Grease a 7 x 11 inch bakin dish.
Stir together the flour and baking powder. Add the onion, zucchini, cheese, thyme and peper. Mix well with a fork to break up any clumps of zucchini. Whisk together the oil and eggs in a small bowl. Pour into the zucchini mixture and mix well.
Bake for 35 minutes until golden.
Let cool for 5 minutes and cut into squares.

Serving Up the Harvest by Andrea Chesman