Provider Farm

From our fields, for your family

Watermelon Salad with Olives and Feta

Course: 
Max ate this at Cafemantic (Willimantic) and was blown away.
Ingredients: 
  • 1 c. chopped parsley
  • 1 c. chopped mint
  • 2 lbs. cubed watermelon
  • 20 kalamata olives, smashed with pits removed
  • 1/4 thin sliced onion, red or our white onions are great too!
  • about 1/4 c. crumbled feta (Ladies of Lebanon or Oak Hill Dairy are great, and are available at the Coventry market)
  • 2 tbs. olive oil
  • 2 limes, halved
  • salt and pepper to taste
Directions: 

1. Toss herbs and arugula together in one bowl.
2. Combine watermelon with olives and onions.
3. Pour watermelon over arugula mixture and top with oil. Squeeze limes over salad and sprinkle with salt and pepper to taste.

Credit: 
Kerry's internet trolling inspired by Max's Cafemantic salad