Provider Farm

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Turnips braised with soy sauce and sugar

From one of my favorite cookbook authors Madhur Jaffrey
  • 2 tbs. oil
  • 2 pounds turnips, peeled and cut into 1 1/2 inch dice
  • 1 c.vegetable stock
  • 2 tbs. tamari or soy sauce
  •  1 tbs. sugar
  • 1/2 tsp. sesame oil

Put the oil in a large frying pan and set over medium high heat. When hot, put in the turnips. Stir and fry until the turnips are lightly browned on all sides. Add the stock, soy sauce and sugar. Bring a boil. Cover, turn the heat down to low and simmer gently for 15 minutes, or until the turnips are tender. Turn ever now and hen so the turnips cover evenly. Sprinkle the sesame oil over the top and toss.

World Vegetarian by Madhur Jaffrey