Thai Slaw
Course:
Serve as a backdrop to fish or meat dishes or use as a filling for tacos and wraps. The nam pla sauce is a blend of chiles, fish sauce, herbs and lime juice that can be found at you local Asian market.
Ingredients:
- 2 cups very thinly sliced cabbage (leaves only, ribs trimmed away)
- 1 minced Thai chile
- 1/2 tsp unseasoned rice wine vinegar
- 1/4 tsp kosher salt
- a few drops of nam pla (Thai fish sauce), optional
- 1 tbs chopped Thai basil
- 1 tbs coarsely chopped fresh cilantro
Directions:
In a bowl, combine all ingredients. Enjoy within 1 to 2 hours.
Servings:
4
Credit:
From Tacos by Mark Miller