Provider Farm

From our fields, for your family

Thai Slaw

Course: 
Serve as a backdrop to fish or meat dishes or use as a filling for tacos and wraps. The nam pla sauce is a blend of chiles, fish sauce, herbs and lime juice that can be found at you local Asian market.
Ingredients: 
  • 2 cups very thinly sliced cabbage (leaves only, ribs trimmed away)
  • 1 minced Thai chile
  • 1/2 tsp unseasoned rice wine vinegar
  • 1/4 tsp kosher salt
  • a few drops of nam pla (Thai fish sauce), optional
  • 1 tbs chopped Thai basil
  • 1 tbs coarsely chopped fresh cilantro
Directions: 

In a bowl, combine all ingredients. Enjoy within 1 to 2 hours.

Servings: 
4
Credit: 
From Tacos by Mark Miller