Provider Farm

From our fields, for your family

Sweet Potato Salad

  • 2 large sweet potatoes, peeled, diced
  • 2-3 large Yukon gold potatoes, peeled, diced
  • Sea salt
  • Cracked pepper, to taste
  • Extra virgin olive oil, as needed
  • Apple cider vinegar, to taste (use a clean, light vinegar- not too strong)
  • 2-3 teaspoons dill
  • Sliced or chopped red or purple onion, to taste



Place the cut potatoes into a pot of fresh salted water and bring to a boil. Cook until the potatoes are fork tender- about 20 minutes. Drain well.
Season with sea salt and cracked pepper. Sprinkle with apple cider vinegar. Drizzle with olive oil. Add the dill and onion. Toss gently to combine.