Provider Farm

From our fields, for your family

Sweet Potato Salad

Course: 
Ingredients: 
  • 2 large sweet potatoes, peeled, diced
  • 2-3 large Yukon gold potatoes, peeled, diced
  • Sea salt
  • Cracked pepper, to taste
  • Extra virgin olive oil, as needed
  • Apple cider vinegar, to taste (use a clean, light vinegar- not too strong)
  • 2-3 teaspoons dill
  • Sliced or chopped red or purple onion, to taste

 

Directions: 

Place the cut potatoes into a pot of fresh salted water and bring to a boil. Cook until the potatoes are fork tender- about 20 minutes. Drain well.
Season with sea salt and cracked pepper. Sprinkle with apple cider vinegar. Drizzle with olive oil. Add the dill and onion. Toss gently to combine.

Credit: 
http://glutenfreegoddess.blogspot.com/