Provider Farm

From our fields, for your family

Sweet potato and spinach quesadilla

  • 2 medium sweet potaotes
  • 1/2 onion
  • 1 clove garlic
  • 1 tbs. oregano
  • 1 tsp. cumin
  • chili powder to taste
  • olive oil for sauteing
  • Handful of spinach or kale
  • Flour or corn tortillas
  • 1 Block Mystic Cheese Company's Melville, or your favorite cheese

Cut sweet potatoes into chunks and steam until soft. Mash potatoes.Chop garlic and onion and saute. Add spices and sweet potato and mix, cook on low.
Preheat oven to 400. Oil a large baking sheet and spread tortillas out. Fill half of each tortilla with sweet potato filling, add a few leaves of spinach or kale, a few slices of cheese and fold to close. Bake until browned and crisp, about 15 minutes.
Serve with a cabbage and carrot slaw and a good salsa like Fall's Creek Farm's (available at the Coventry market).

Animal, Vegetable, Miracle by Barbara Kingsolver