Provider Farm

From our fields, for your family

Stir-Fried Brussels Sprouts with Garlic Aioli Dipping Sauce

This is one of our favorite fall goodies!
  • 1 lb or so Brussels sprouts
  • 6 cloves garlic
  • 1/4 cup mayonnaise
  • 2 tbs olive oil
  • soy sauce

Heat oil in a pan and put in sprouts. Stir and fry for five minutes. Pour some water over top, turn down the heat and let cook, stirring occasionally. Add water as needed to keep from burning but don't put too much. As they become tender, let the remaining water cook off. Add some soy sauce to taste and let fry and brown. Serve with aioli to dip them in.

Aioli: Chop garlic and mix into mayonnaise. Its that simple and SO GOOD!! You'll start putting it on everything!