Provider Farm

From our fields, for your family

Sauteed Delicata Squash and Leeks with Sage

  • 1 delicata squah, cut in half, seeds scooped out, and then cut into 1/2" half rings (keep skin on squash)
  • 1 leek, throughly cleaned, and chopped
  • 1 tbs. olive oil
  • 1 sprig of sage, leaves removed
  • 1 tbs. butter
  • salt to taste
  • 1/4 c. water or broth

1. Add oil to skillet on medium flame and add leeks. Cook until translucent, but do not burn.
2. Add deilcata squash and cook, stirring until it begins to brown. turn down heat if necessary so it doesn't burn.
3. Add water or stock. Put lid on and cook until squash is tender. Add water if necessary, but let water cook off as squash softens.
4. Add salt to squash to taste.
5. Optional: Melt butter in separate skillet and add sage leaves. Cook until butter turns light brown and sage turns crispy. Pour over squash.