Provider Farm

From our fields, for your family

Refrigerator Pickles

Course: 
Yummy pickles that are quick to make and no canning necessary. They can be stored in the fridge for a couple weeks (recipe is not for canning)
Ingredients: 
  • 3 Lb. pickling cukes
  • 5 c. water
  • 1 1/4 c. cider or white vinegar
  • 1 c. sugar
  • 1/4 c. salt
  • 2 dill flower heads
  • 3 garlic cloves
  • 1 chili pepper
  • 1 tsp. pickling spice
Directions: 

Bring to a boil water, vinegar, sugar, salt. Let cool. Slice cukes into rounds and put them and the rest of the ingredients in a sterilized jar and pour cooled liquid over them. Put in refrigerator.

Credit: 
Max's former boss's Meghan Arquin's amazing pickles!