Refrigerator Pickles
Course:
Yummy pickles that are quick to make and no canning necessary. They can be stored in the fridge for a couple weeks (recipe is not for canning)
Ingredients:
- 3 Lb. pickling cukes
- 5 c. water
- 1 1/4 c. cider or white vinegar
- 1 c. sugar
- 1/4 c. salt
- 2 dill flower heads
- 3 garlic cloves
- 1 chili pepper
- 1 tsp. pickling spice
Directions:
Bring to a boil water, vinegar, sugar, salt. Let cool. Slice cukes into rounds and put them and the rest of the ingredients in a sterilized jar and pour cooled liquid over them. Put in refrigerator.
Credit:
Max's former boss's Meghan Arquin's amazing pickles!