Provider Farm

From our fields, for your family

Red coconut curry

We have several go to, easy vegetable rich recipes when we are in the dead of the season. This is one of our favorites. It takes one pot and is very flexible, you can throw in any vegetables you have on hand and add chicken, seafood, beans or nuts if you like.
  • 1 can coconut milk
  • 2 tbs. thai red curry paste
  • 1 tbsp. brown sugar
  • 1/4 c. basil, chopped
  • 1-2 tbs. Thai fish sauce
  • 2 c. chopped vegetables
  • 1 chopped onions
  • 1 tbs. oil

Add oil to a pan and saute onion. Add chopped meat if you like and cook lightly. Add vegetables and saute lightly then add coconut milk, curry paste and sugar. Cook until vegetables are tender (don't overcook). Add beans and nuts if you like. Add fish sauce and basil. Serve with rice.

On bottle of our curry paste with some slight modifications.