Provider Farm

From our fields, for your family

Pumpkin Curry

  • 1 onion
  • 1clove garlic
  • 2.5tsp curry powder
  • .5tsp salt
  • .5 tsp pepper
  • 2lbs pumpkin (or any winter squash) cut into 1" pieces
  • 2 medium potatoes cut into 1" pieces
  • 1.5 cups veggie or chicken 
  • .5 cups golden or regular raisins
  • .5cup frozen peas

Caramelize onion, then add garlic, cook one minute and stir in curry, salt and pepper. Add squash and potatoes and cook for 5 minutes. Add broth and raisins, cover, simmer for 15 minutes, add peas and cook 10 minutes more.
I roast the squash and potatoes when they are cut into pieces and just throw everything in after onion, garlic and curry are done and then simmer for like five minutes.

Our farm angle and super star worker Marycia