Provider Farm

From our fields, for your family

Potato Bomb

Course: 
Great for late summer, a grilled potato dish that is super easy.
Ingredients: 

A couple lbs potatoes depending on how many you are feeding
a drizzle of olive oil
salt
pepper
onions
garlic
herbs (some good ones include thyme, parsley, oregano)
bacon or salami, if desired

Directions: 

Heat your grill to medium high.Chop potatoes into small cubes. Chop onions and garlic. Mix together in bowl with herbs, salt and pepper and drizzle olive oil and mix until well coated. Throw in some meat if desired, or experiment with other ingredients (sauerkraut is good, or red peppers). Pour potato mixture on to a sheet of tin foil big enough to fold over and fold the edges to make a closed pouch. Place on grill and roast for 15 minutes, then flip. Roast for about 15 minutes more and then check. If potatoes are tender and browned, then its ready!

Credit: 
Kerry's friend Scotti Goss grew up with her mom making "bombs"