Provider Farm

From our fields, for your family

Oven Roasted Broccoli

Roasted broccoli is quick to prep and crazy good. The broccoli becomes very tender and almost melty and the florets get crispy and browned, I like to let them very dark and crisped.

1 head broccoli

Enough olive oil to coat broccoli

Juice of 1/4 lemon,

slat/pepper to taste

Sprinkle of  parmesean cheese


Preheat oven to 450. Break up broccoli head into florets and chop stems if you like. Place broccoli in bowl and add some oil. You want to make sure the florets are totally coated, but it may not take much oil, you just have to mix it and toss it around the bowl for a while until it is well coated. Place on cookie sheet and roast for about 15 minutes. Check it, if underside of flroets are good and brown, give them a flip. Keep roasting until the edges of the florets browned and starting to get crispy. I like mine very dark and crispy. Sprinkle with Parmesan and a little lemon, salt and pepper if desired.