Provider Farm

From our fields, for your family

Momma Norrine's Famous Capri Sandwiches

Course: 
Farming can really whip up an appetite. We have a rule on the farm that you can't talk about what you are going to eat for lunch until after 11:00. Hannah has been having us drooling over these sandwiches while we weed before lunch!
Ingredients: 
  • 2 tsp. white wine vinegar (though Hannah says any old vinegar will work)
  • 8 slices tomato
  • 1 loaf French bread
  • 1 clove garlic, halved
  • 1 eggplant, cut into 1/2" slices
  • 4 slices onions
  • 2 tbs. chopped fresh basil
  • 1 tbs. chopped kalamata olives
  • provolone cheese
  • olive oil
Directions: 

Drizzle vinegar over tomato slices and set aside.
Slice bread loaf in half and broil until lightly browned. Rub will garlic halves and discard garlic. Oil cookie sheet and place eggplant and onions on sheet and flip slices until coated in oil. Broil for 5 minutes, flip, and broil 5 min. more. Layer onions and eggplant on bottom half of bread and top with olives and basil. Place tomato and cheese on top half of bread and broil until cheese melts. Put halves together, slice and feed your hungry crew!

Credit: 
Super star worker Hannah's mom (and shareholder) Norrine