Provider Farm

From our fields, for your family

Lemon Green Beans

Course: 
A zesty twist on a simple side dish! Great paired with fish or poultry!
Ingredients: 
  • 1 lemon
  • Salt
  • 1 lb trimmed green beans
  • 1 1/2 tbs olive oil
Directions: 

Grate the zest of 1/2 lemon and squeeze 1 1/2 tbs lemon juice.
In a saucepan, boil green beans until soft, about 10 minutes. Drain and remove from heat.
Toss beans with olive oil, 3/4 tsp salt and lemon juice. Sprinkle with lemon zest and serve.

Servings: 
4
Credit: 
From marthastewart.com