Provider Farm

From our fields, for your family

Kohlrabi Salad with Cilantro and Lime

Course: 
A fresh summery salad great for spicing up winter days. This would make a great topping for tacos!
Ingredients: 
  • 6 cups kohlrabi -cut into matchsticks , or grated in a food processor -about three 4 inch bulbs (or you could substitute sliced fennel, apple, jicama, cucumber, or cabbage for part of the kohlrabi for more diversity)
  • ½ C chopped cilantro ( one small bunch)
  • half of a jalapeno -minced
  • ¼ C chopped scallion
  • orange zest from one orange
  • lime zest from one lime
  • Citrus Honey Vinaigrette:
  • ¼ C olive oil
  • ¼ C fresh orange juice ( juice form one orange)
  • ⅛ C lime juice plus 1 T ( juice from one large lime)
  • ¼ C honey
  • ½ tsp kosher salt
  • 1 T rice wine vinegar
Directions: 

Trim and peel kohlrabi. Cut off two ends. Cut in half from top to bottom. Thinly slice, rotate and slice again, making ¼ inch matchsticks.
Place in large bowl with chopped cilantro, scallions, finely chopped jalapeño ( ½), lime zest and orange zest.
Whisk dressing together in a small bowl. Toss with salad. Refrigerate until serving. Garnish with zest and cilantro.

Credit: 
feastingathoe.com