Provider Farm

From our fields, for your family

Karen's Yummy Chinese Cabbage and Olive Salad

Course: 
Salads
My dear mentor Karen Romanowski made this wonderful salad when I was an apprentice at Brookfield Farm. It is my most favorite way to eat Chinese cabbage. The cabbage is crisp, the olives are flavorful.
Ingredients: 
  • One small Chinese cabbage washed and chopped
  • 1/2 cup chopped kalamata olives
  • 1/2 cup grated gruyere or parmesan cheese
  • red wine vinegar to taste
  • 1 clove garlic, chopped
Directions: 

Mix the ingredients and serve.

Credit: 
Karen Romanowski
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