Provider Farm

From our fields, for your family

Indian Cauliflower, Carrot, Daikon Pickles

Course: 
Delicious as an addition to a meal or an anytime snack!
Ingredients: 
  • 1 large cauliflower
  • 5-7 Carrots
  • 2-3 Daikon radishes 
  • 2 tsp salt
  • 1 Tbs cumin seeds
  • 2-3 Tbs whole mustard seeds 
  • 2 tsp fennel seeds
  • 1/2 tsp red chili flakes (to taste)
  • 1/4  teaspoon turmeric 
  • 1/8 tsp asafetida
  • 1 Tbs lemon juice or vinegar 
  • 3 Tbs mustard oil or olive oil
Directions: 

Cut the cauliflower in small florets and carrots and daikon in medium-large julienne slices. Wash the veggies and pat dry; spread the cauliflower over a towel for an hour to air dry, ensuring the cauliflower doesn't have any excess water. Mix all the ingredients together with the veggies and let marinate for 2 to 3 hours before serving. Pickles can be refrigerated for about one week.