Provider Farm

From our fields, for your family

Green Beans with Bacon and Pecans

This dressed-up green bean recipe will have them running back for seconds.
  • 3 tbs maple syrup
  • 2 tbs olive oil
  • 1 tbs red wine vinegar
  • 1/2 tsp Dijon mustard
  • 2 cloves garlic
  • 1 lb fresh green beans, trimmed
  • 6 slices cooked bacon, crumbled
  • 1/4 cup chopped candied pecans
  • salt and pepper



Emulsify maple syrup, olive oil, red wine vinegar, Dijon mustard and garlic in a food processor or blender, set aside.
Blanch green beans by boiling them for 3-5 minutes until crisp. Drain the beans immediately and transfer them to a large bowl of ice water. Wait 3 minutes and drain. Allow green beans to air dry or pat dry with a paper towel.
Toss the beans with the dressing and salt and pepper to taste. Sprinkle with crumbled bacon and pecans and enjoy!