Provider Farm

From our fields, for your family

Ginger Miso dressing

One of our favorite dressings for our salads. We sub in mayo for the yogurt when we don't have it on hand and its delicious.
  • 1 rounded tablespoon white or yellow miso
  • 2 tablespoons seasoned rice vinegar, or 1 tablespoon rice vinegar and 1 tablespoon fresh lime juice
  • ½ teaspoon grated fresh ginger
  • 1 small garlic press, minced or put through a press
  • Pinch of cayenne
  • 2 tablespoons dark sesame oil
  • 2 tablespoons peanut oil or grapeseed oil
  • 2 tablespoons plain low-fat yogurt

Mix all ingredients. We use a hand held blender. Serve on a bed of fresh spring lettuce.