Ginger Miso dressing
Course:
One of our favorite dressings for our salads. We sub in mayo for the yogurt when we don't have it on hand and its delicious.
Ingredients:
- 1 rounded tablespoon white or yellow miso
- 2 tablespoons seasoned rice vinegar, or 1 tablespoon rice vinegar and 1 tablespoon fresh lime juice
- ½ teaspoon grated fresh ginger
- 1 small garlic press, minced or put through a press
- Pinch of cayenne
- 2 tablespoons dark sesame oil
- 2 tablespoons peanut oil or grapeseed oil
- 2 tablespoons plain low-fat yogurt
Directions:
Mix all ingredients. We use a hand held blender. Serve on a bed of fresh spring lettuce.
Credit:
cooking.nytimes.com