Provider Farm

From our fields, for your family

The easiest tomato sauce in the world

Course: 
Aside from opening a jar, this is the easiest sauce to make. Freezes great too!
Ingredients: 
  • tomatoes, chopped. you can squeeze out some of the excess water and seeds if you like prior to chopping
  • olive oil
  • salt
  • fresh basil, parsley to, if you want
  • oregano
  • one onion, chopped
  • a couple cloves of garlic, chopped
Directions: 

Fry up your onions and garlic an a healthy glug of olive oil. When they are translucent, add the tomatoes. Cook them till softened. Then grind it up with an immersion blender or food processor (don't burn yourself!)
Put the sauce back on the heat and season with herbs, some salt and a grind of pepper. Cook until desired thickness is reached. Correct salt to taste and enjoy!

Credit: 
Kerry