Provider Farm

From our fields, for your family

Classic Pumpkin Pie

Course: 
Ingredients: 
  • ¾ cup milk
  • 3 beaten eggs
  • ½ cup honey
  • ½ teaspoon salt
  • ½ teaspoon each of ground cloves, ginger, and nutmeg
  • 1½ teaspoon cinnamon
Directions: 

Use pumpkin, sweet potato or butternut or acorn squash. Wash two or three medium squash, peel and cut into two-inch slices. Bake squash, covered, until tender. Mash and measure two cups. Add the rest of the ingredients to the squash and mix. Pour ingredients into unbaked 9-inch pie crust and bake for 50-60 minutes at 350 degrees F.

Credit: 
Kerry