Classic Pumpkin Pie
Course:
Ingredients:
- ¾ cup milk
- 3 beaten eggs
- ½ cup honey
- ½ teaspoon salt
- ½ teaspoon each of ground cloves, ginger, and nutmeg
- 1½ teaspoon cinnamon
Directions:
Use pumpkin, sweet potato or butternut or acorn squash. Wash two or three medium squash, peel and cut into two-inch slices. Bake squash, covered, until tender. Mash and measure two cups. Add the rest of the ingredients to the squash and mix. Pour ingredients into unbaked 9-inch pie crust and bake for 50-60 minutes at 350 degrees F.
Credit:
Kerry