Provider Farm

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Cilantro Chutney

This chutney is delicious as a flavor enhancer to any Indian dish, can be used as a sandwich spread, dolloped on eggs, or anything really.
  • 1 large bunch cilantro, washed well (no need to remove stems unless they are particularly thick and woody)
  • 3 green chilies, split and seeds removed unless you can stand the heat
  • 2 tsp minced ginger
  • 3 T lemon juice
  • 1 tsp canola oil
  • 1 1/2 tsp. salt
  • 1 tsp sugar or honey
  • 1 tsp whole cumin seeds
  • Pinch of asafetida

Place all ingredients except for the cilantro in the bowl of a food processor and blend for a minute or so, until peppers are well minced. Add the cilantro (in batches, if needed) and continue to process until all ingredients are evenly incorporated. Adjust seasoning as needed.