Cilantro Chutney
Course:
This chutney is delicious as a flavor enhancer to any Indian dish, can be used as a sandwich spread, dolloped on eggs, or anything really.
Ingredients:
- 1 large bunch cilantro, washed well (no need to remove stems unless they are particularly thick and woody)
- 3 green chilies, split and seeds removed unless you can stand the heat
- 2 tsp minced ginger
- 3 T lemon juice
- 1 tsp canola oil
- 1 1/2 tsp. salt
- 1 tsp sugar or honey
- 1 tsp whole cumin seeds
- Pinch of asafetida
Directions:
Place all ingredients except for the cilantro in the bowl of a food processor and blend for a minute or so, until peppers are well minced. Add the cilantro (in batches, if needed) and continue to process until all ingredients are evenly incorporated. Adjust seasoning as needed.
Credit:
www.wonderlandkitchen.com