Celeriac Apple Salad
Course:
This awesome slaw-like salad is great as a side dish served with say, chicken, or you can add bitter greens and nuts (for example arugula or watercress, hazelnuts or sliced almonds) for a heartier salad option. -Tana
Ingredients:
For Salad:
- 1 celeriac trimmed and finely julliened
- 2 fresh apples finely julliened
For Vinaigrette :
- 1/2 tsp finely grated Meyer lemon zest (or regular lemon zest)
- 2 Tbs meyer lemon juice (or 1 1/2 tablespoons regular lemon juice)
- 1 tsp djion mustard
- 1/2 tsp honey (to taste)
- 1/2 shallot – skinned and finely chopped
- 2 tsp finely chopped fresh dill (or other fresh herbs)
- 4 tablespoons extra virgin olive oil
- 1/8 teaspoon sea salt
- freshly ground black pepper to taste
Directions:
Place all vinaigrette ingredients in a jar, close tightly with a lid and shake for about a minute until ingredients are well combined. Toss with apples and celeriac.
Servings:
Serves 4
Credit:
adapted from foodandstyle.com