Provider Farm

From our fields, for your family

Cabbage slaw with carrot ginger dressing



  • 2 medium carrots, peeled and chopped
  • 2 scallions, white parts only, roughly chopped (the green parts will be used for the slaw)
  • 1 large Medjool dates, pitted and roughly chopped
  • ½ cup apple cider vinegar
  • ⅓ cup mayonaise
  • 1 tablespoon chopped fresh ginger root
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Cabbage Slaw

  • 1 small red cabbage, cored and thinly sliced (about 2 pounds)
  • 2 carrots, julienned or peeled into thin strips
  • 2 scallions, greens only, thinly sliced
  • ¼ cup minced fresh cilantro
  • ½ cup Carrot Ginger Dressing (see above)
  • 2 tablespoons toasted slivered almonds

Blend dressing ingredients in a blender until smooth.
Combine slaw ingredients except for almonds. Toss with dressing and top with almonds.

From Nom Nom Paleo