Provider Farm

From our fields, for your family

Cabbage and carrot slaw

Course: 
A light slaw to compliment your meals.
Ingredients: 
    • 1/3 cup white wine vinegar
    • 1 tablespoon sugar, (optional)
    • 1 clove garlic, finely chopped
    • 1/8 teaspoon ground cumin
    • 1/8 teaspoon dried oregano
    • 1/8 teaspoon dry mustard
    • 4 cups finely shredded green and red cabbage
    • 2 cups shredded carrots
    • 1 cup thinly sliced green onions
    • 1/2 teaspoon salt
    • Ground black pepper, to taste

 

Directions: 

In a large bowl, whisk together vinegar, sugar, garlic, cumin, oregano and mustard just until sugar is dissolved. Add cabbage, carrots, green onions, salt and pepper and toss gently to combine. Cover and chill for at least 4 hours before serving.

Credit: 
Kerry