Provider Farm

From our fields, for your family

Broccoli Rice

Course: 
This is super easy and simple and a great way to incorporate more vegetables into a meal. Its very versatile, and its delicious too! Add some chili powder and a few tomatoes for Mexican rice. Turn it into a pilaf with some chopped almonds and raisins or cranberries. Add chopped colored peppers or carrots for some color.
Ingredients: 
  • 3 cups cooked rice
  • 3 cups finely chopped broccoli
  • 2 tbs.olive oil
  • 1 onion chopped
  • salt to taste
Directions: 

Saute onion in olive oil until translucent. Add broccoli and saute lightly until bright green. Toss cooked rice with broccoli mixture. Add salt to taste.

Credit: 
My aunty Chef Jane made this and I guestimated the recipe.