Braised Cabbage
Course:
Ingredients:
- Olive oil
- 1 cabbage, about 2 lbs.
- 1 onion, peeled and thickly sliced
- 2 large carrots, peeled and cut into 1/4 inch coins
- 1/4 c. broth
- 1/4 c. olive oil
- salt
- pepper
- balsamic vinegar
Directions:
Heat oven to 325. Oil a 13 by 9 inch baking dish with olive oil.
Lop off the cabbage set and divide into 6-8 wedges.
Place the cabbage pieces a single layer in the oiled dish. Toss on the carrots and onions and drizzle with oil and broth. Season well with salt and pepper. Cover tightly.
Cook for one hour , then flip wedges. Recover and braise for one more hour.
Remove lid and turn oven to 425 for 15 minutes to brown.
Drizzle with balsamic prior to serving.
Credit:
Nom Nom Paleo