Provider Farm

From our fields, for your family

Braised Cabbage

Course: 
Ingredients: 
  • Olive oil
  • 1 cabbage, about 2 lbs.
  • 1 onion, peeled and thickly sliced
  • 2 large carrots, peeled and cut into 1/4 inch coins
  • 1/4 c. broth
  • 1/4 c. olive oil
  • salt
  • pepper
  • balsamic vinegar
Directions: 

Heat oven to 325. Oil a 13 by 9 inch baking dish with olive oil.
Lop off the cabbage set and divide into 6-8 wedges.
Place the cabbage pieces a single layer in the oiled dish. Toss on the carrots and onions and drizzle with oil and broth. Season well with salt and pepper. Cover tightly.
Cook for one hour , then flip wedges. Recover and braise for one more hour.
Remove lid and turn oven to 425 for 15 minutes to brown.
Drizzle with balsamic prior to serving.

Credit: 
Nom Nom Paleo