Provider Farm

From our fields, for your family

Braised Cabbage

  • Olive oil
  • 1 cabbage, about 2 lbs.
  • 1 onion, peeled and thickly sliced
  • 2 large carrots, peeled and cut into 1/4 inch coins
  • 1/4 c. broth
  • 1/4 c. olive oil
  • salt
  • pepper
  • balsamic vinegar

Heat oven to 325. Oil a 13 by 9 inch baking dish with olive oil.
Lop off the cabbage set and divide into 6-8 wedges.
Place the cabbage pieces a single layer in the oiled dish. Toss on the carrots and onions and drizzle with oil and broth. Season well with salt and pepper. Cover tightly.
Cook for one hour , then flip wedges. Recover and braise for one more hour.
Remove lid and turn oven to 425 for 15 minutes to brown.
Drizzle with balsamic prior to serving.

Nom Nom Paleo