Provider Farm

From our fields, for your family

Black Radish and Potato Salad

  • 1 lb. potatoes
  • 1 clove garlic
  • 1 medium black radish
  • 2 tsp. mild vinegar
  • 4 tsp. olive oil
  • 1 tsp/ smoked paprika
  • small bunch chives, chopped
  • a few sprigs of parsley, chopped
  • 10 crumbled walnuts
  • salt and pepper

Scrub potatoes and cut into chunks. Put in steamer with garlic, sprinkle with salt and steam until potatoes are just cooked through.
Scrub black radish, lightly peal if desired, and grate using large holes of grater. Place them in bowl and sprinkle with salt while potatoes cook.
When potatoes are cooked, set aside to cool slightly. Chop steamed garlic and add to radishes. Add vinegar, oil and paprika and toss to combine.
Add potatoes to bowl with herbs and pepper. Toss and adjust seasoning. Top with walnuts.