Provider Farm

From our fields, for your family

Basic Braised Greens

  • Cooking greens, washed and chopped
  • 2-3 cloves of garlic (more if you like)
  • salt to taste
  • 1 tbs. olive oil

Heat the oil in the pan under a medium low flame and add garlic. Being careful not to burn garlic, stir until garlic becomes translucent. Add greens and stir for several minutes. Add a little water and cover and check occasionally until greens reach desired tenderness. Sprinkle salt to taste. Greens can be dressed up with a squeeze of lemon, soy sauce, rice vinegar or sesame oil.