Provider Farm

From our fields, for your family


Parsnips are root vegetables closely related to the carrot. They have a wonderful creamy, sweet flavor and are available in the fall. 

September, October, November
Storage tips: 

parsnips can be stored for several weeks in the refrigerator, or root cellar.

Cooking tips: 
Parsnips are very versatile. They can be simply added to veggie roasts, added to soups, mashed, or eaten raw like a carrot.