Provider Farm

From our fields, for your family


Basil, Dill, Cilantro, Parsley, Thyme, Sage

So many uses for all these wonderful herbs!  Spice up your veggies on the grill or in soups.  Clip them over everything.  Make pestos.  Let your creativity run wild!

June, July, August, September, October, November
Storage tips: 

Store herbs in a bag in the fridge except for basil.  Basil can be stored on the counter with the stems in a glass of water.

Herbs also dry well (except for basil and  cilantro which lose their flavors).  Hang bunched herbs out of sunlight in an area with good ventilation until dry.