Provider Farm

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Escarole is grown as a head like lettuce. It is a lovely fall green known for its use in Italian cooking. Escarole tends to be hearty with a light bitterness that sweetens with fall frosts.

September, October
Storage tips: 

Wrap and store in the fridge as you would lettuce greens.

Cooking tips: 
The whole leaves of escarole can be used in cooked greens dishes. The ribs are crisp and sweet and make an excellent fall salad.