Cooking Greens
Brussels sprouts tops
<p>To get Bruseels sprouts to sprout, we break off their growing tips on the top of the plant. Lucky for us, because these are a really tasty cooking green. They are tender and mild and I look forward to them every year. Saute them in garlic, you won't be dissapointed!</p>
Availability:
September
Storage tips:
<p>Wrap in an air tight container and keep in the fridge.</p>