- 4-5 peeled and jullienned parsnips
- olive oil
- salt and pepper
- dried herbs (optional)
Coat the julienne parsnips in olive oil and sprinkle with salt, pepper, and herbs. Place in a hot oven at 400F and bake for about 25-40 mins, moving them around after about 15 mins. The parsnips are done when they have golden blisters, and are easily pierced with a fork.