Side dishes
This is so easy and so good for making a quick green side dish to accompany any meal and get greens into your diet.
These herbs complement each other and the result is a super salad. Great for BBQ's or picnics!
Liven up your grilled fish or meat with this fantastic side. Or pair with mushrooms and a grain for a vegetable dinner.
This recipe made me fall in love with cauliflower after years of ignoring it. Each mouthful is like a velvety cheesy piece of heaven.
-tana
Kimchi is a classic spicy Korean pickle made fermenting cabbage and other Asian veggies. Not only is it delicious, it is also extremely good for you. www.health.com says, "Why to try it: Kimchi (or kimchee) is loaded with vitamins A, B, and C, but its biggest benefit may be in its “healthy bacteria” called lactobacilli, found in fermented foods like kimchi and yogurt. This good bacteria helps with digestion, plus it seems to help stop and even prevent yeast infections, according to a recent study.
A simple recipe kicked up a knotch! Makes a tender, flavorful Brussels sprout.
This dressed-up green bean recipe will have them running back for seconds.
Delicious as an addition to a meal or an anytime snack!
A zesty twist on a simple side dish! Great paired with fish or poultry!
My favorite way to eat celeriac! The celeriac adds subtle flavor and lightens the potatoes.
This recipe for mashed veggies is so much more interesting and tasty than ordinary mashed potatoes. Try it at your next holiday cookout!
This is my new favorite way to eat broccoli. I will eat a whole head in one sitting! Also, its easy as can be and can be scaled up or down easily.
These awesome healthy fries are an interesting alternative to the usual potato french fries. They are also very versatile, as they can be served with ranch, maple butter, ketchup, whatever you prefer!
Great for late summer, a grilled potato dish that is super easy.
Yummy pickles that are quick to make and no canning necessary. They can be stored in the fridge for a couple weeks (recipe is not for canning)
This recipe can be used with baby bok choi or with larger bok choi. Great as a side dish to pork or fish.
Chop up the kohlrabi bulb for this recipe and save the greens and cook them for a second side dish.
This is one of my favorite things to do when I'm looking at a mound of roots. Roasting them caramelizes the roots and brings out their sweetness.
This is an amazing versatile side dish. It is excellent with pork or roasted chicken, but can also be used as a hash with eggs.
This is one of our favorite fall goodies!
